This knife begins with the creation of the 300 layers of alternating 1095 and 15N20 high carbon steel. From there, a sizeable chunk of that layered steel is hand forged to shape, a one of a kind Gyuto with Pohutukawa Burl and Kamahi handle. Blade is 23cm from tip to heel. Every piece of this knife thoughtfully crafted by me from raw materials.
This knife is a balance of style and performance. Forged distal taper on the blade and ultra thin cutting edge, this knife preforms wonderfully in the kitchen, but is also a piece of art. A large knife for big kitchen jobs, but also a piece to be proud to showcase local craft.
All premium hand forged knives come in a locally made padded knife case, ideal for gifting and safe storage.
This knife begins with the creation of the 300 layers of alternating 1095 and 15N20 high carbon steel. From there, a sizeable chunk of that layered steel is hand forged to shape, a one of a kind Gyuto with Pohutukawa Burl and Kamahi handle. Blade is 23cm from tip to heel. Every piece of this knife thoughtfully crafted by me from raw materials.
This knife is a balance of style and performance. Forged distal taper on the blade and ultra thin cutting edge, this knife preforms wonderfully in the kitchen, but is also a piece of art. A large knife for big kitchen jobs, but also a piece to be proud to showcase local craft.
All premium hand forged knives come in a locally made padded knife case, ideal for gifting and safe storage.
