Hand forged from 80CRV2 high carbon steel. My interpretation of those whittled down freezing workers knives that chefs love to use. Handle made with stabilised River Matai and black canvas micarta spacer. Blade is 17cm from tip to heel.
A lightweight and agile boning knife for processing large cuts of meat.
All premium hand forged knives come in a locally made padded knife case, ideal for gifting and safe storage.
Hand forged from 80CRV2 high carbon steel. My interpretation of those whittled down freezing workers knives that chefs love to use. Handle made with stabilised River Matai and black canvas micarta spacer. Blade is 17cm from tip to heel.
A lightweight and agile boning knife for processing large cuts of meat.
All premium hand forged knives come in a locally made padded knife case, ideal for gifting and safe storage.
