Hand forged nakiri made with 1095 high carbon steel. Handled with some stunning stabilised Pohutukawa burl. Blade is 16cm from tip to heel.
One of my all time favourite knives to make and to use. Predominantly for vegetable preparation, but not limited to that. A mid weight workhorse with a tonne of soul.
Hand forged nakiri made with 1095 high carbon steel. Handled with some stunning stabilised Pohutukawa burl. Blade is 16cm from tip to heel.
One of my all time favourite knives to make and to use. Predominantly for vegetable preparation, but not limited to that. A mid weight workhorse with a tonne of soul.
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