Hand forged Sujihiki, is a long and double bevelled slicing knife. Forged from 80CRV2 carbon steel, known for its toughness and edge retention. Dressed up with brass fixtures and some rare Swamp Totara for the handle. The blade is 28cm from tip to heel.
A long slicing knife, ideal for large cuts of meat like briskets, whole sirloins or the Xmas ham. The benefit of a long blade is to make long flowing cuts for a clean result. No more sawing your dinner up with a small knife.
Hand forged Sujihiki, is a long and double bevelled slicing knife. Forged from 80CRV2 carbon steel, known for its toughness and edge retention. Dressed up with brass fixtures and some rare Swamp Totara for the handle. The blade is 28cm from tip to heel.
A long slicing knife, ideal for large cuts of meat like briskets, whole sirloins or the Xmas ham. The benefit of a long blade is to make long flowing cuts for a clean result. No more sawing your dinner up with a small knife.
