A glimpse into making a one of a kind kitchen knife for thoughtful and highly acclaimed chef, Plabita Florence. Her approach to food is fun, and steeped in nostalgia, and like nothing I had eaten before.

I have admired Haydens cooking for a long time, and eaten many memorable plates that he has prepared, but getting to chat over food and creativity with Hayden opened up a deeper level of respect for what he and the team at Bianca do. Here is a little glimpse at the process of making him a one of a kind knife.